🍓 Homemade Strawberry Ice Cream Recipe – Fresh, Creamy, No Ice Cream Maker Needed
Looking for the best homemade strawberry ice cream? This easy, creamy, no-churn recipe is packed with fresh fruit flavor and made without an ice cream maker. Perfect for summer, family desserts, or a sweet treat anytime.
📋 Ingredients (makes about 1 liter / 1 quart)
- 400 g (about 2 cups) fresh strawberries, hulled
- 500 ml (2 cups) heavy cream (cold)
- 250 ml (1 cup) sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional – enhances flavor)
- 2 tbsp sugar (optional – depending on how sweet your strawberries are)
👩🍳 Step-by-Step Instructions
🍓 Step 1: Prep the strawberries
- Blend or mash the strawberries into a puree (smooth or chunky, your choice).
- If desired, stir in lemon juice and sugar. Set aside.
🥣 Step 2: Make the cream base
- In a large bowl, whip the cold heavy cream until soft peaks form.
- Gently fold in the condensed milk and vanilla extract.
🍧 Step 3: Combine
- Fold the strawberry puree into the cream mixture until fully combined.
- Pour the mixture into a freezer-safe container and smooth the top.
❄️ Step 4: Freeze
- Cover tightly and freeze for at least 6 hours or overnight.
- No churning or ice cream maker needed — just scoop and enjoy!
🍓 Topping & Serving Ideas
- Fresh strawberries or berry mix
- White chocolate chips or dark chocolate shavings
- Crushed graham crackers or waffle cones
- Whipped cream or strawberry sauce
📦 Storage & Serving Tips
- Storage: Keep in an airtight container in the freezer. Best enjoyed within 1–2 weeks.
- Serving: Let sit at room temp for 5–10 minutes before scooping for the creamiest texture.
💡 Pro Tips
- Want chunks of strawberry? Reserve some chopped fruit to stir in after blending.
- Make it vegan: Use coconut cream and a dairy-free condensed milk alternative.
- Add texture: Mix in crushed cookies or swirl in strawberry jam before freezing.
❓ FAQ – Frequently Asked Questions
Can I use frozen strawberries?
Yes, just thaw and drain them before pureeing.
Do I need condensed milk?
It gives the perfect texture and sweetness — if you skip it, the ice cream may be icy.
Can I reduce the sugar?
Absolutely! Just taste your puree and adjust as needed.
What type of strawberries work best for homemade ice cream?
For the best flavor, pick ripe, in-season strawberries. Look for those with a deep red color and sweet smell. Strawberries from local farms are perfect for their intense taste and natural sweetness.
Can I make strawberry ice cream without an ice cream maker?
Yes, you can make no-churn strawberry ice cream. Whip heavy cream and mix it with sweetened condensed milk and strawberry puree. It won't be the same as machine-churned, but it's still delicious.
How long can I store homemade strawberry ice cream?
Homemade strawberry ice cream can last up to two weeks in the freezer. Keep it in an airtight container. Cover the top with plastic wrap to stop ice crystals and keep it creamy.
Is it necessary to use egg yolks in strawberry ice cream?
Egg yolks make the ice cream richer and creamier. They help prevent ice crystals. But, you can also make it without eggs using other stabilizers or no-churn methods.
How can I intensify the strawberry flavor in my ice cream?
To make the strawberry flavor stronger, try a few things. Macerate the strawberries with sugar before pureeing. Roasting them can also concentrate their flavor. Adding strawberry extract or freeze-dried strawberry powder can also help.
What's the best way to prevent ice crystals in homemade ice cream?
To avoid ice crystals, use a bit of alcohol, corn syrup, or other stabilizers. Make sure to mix everything well. Store it in an airtight container at a steady freezer temperature.
Can I make strawberry ice cream with dairy-free alternatives?
Yes, you can! Use coconut milk, almond milk, or other plant-based creamers. These are great for those who can't have dairy or follow a vegan diet. The texture might be a bit different, though.
How do I know when my ice cream is perfectly churned?
Your ice cream is ready when it's soft-serve consistency. It should be thick and creamy but not too hard. It should hold its shape and have a smooth, light texture.
🎉 Perfect for Summer & Anytime You Crave Strawberries
This homemade strawberry ice cream is fresh, fruity, and super creamy — all without an ice cream maker. Great for kids, summer parties, or a quick frozen dessert you can prep in minutes.