🍨Chocolate Ice Cream 🍨
Whether it’s a summer afternoon, a dinner with friends, or just a cozy night in, this homemade chocolate ice cream is a rich, creamy, and satisfying dessert that’s guaranteed to impress. The best part? You don’t need any fancy equipment just a few simple ingredients, a bit of freezer time, and you're on your way to ice cream heaven.
🍫 Ingredients (makes about 1 liter / 1 quart)
- 500 ml (2 cups) heavy cream (cold)
- 250 ml (1 cup) whole milk
- 150 g (5 oz) dark chocolate (60–70% cocoa), chopped
- 100 g (1/2 cup) sugar
- 1 tsp vanilla extract (optional)
- A pinch of salt
👩🍳 Step-by-Step Instructions
🔥 Step 1: Make the chocolate base
- In a saucepan, heat the milk with half of the sugar over medium heat until warm (not boiling).
- Add the chopped chocolate and stir until fully melted and smooth. Stir in a pinch of salt.
- Let the mixture cool to room temperature.
🥄 Step 2: Whip the cream
- In a large bowl, whip the heavy cream with the remaining sugar until soft peaks form.
- Add the vanilla extract if using.
🍧 Step 3: Combine and freeze
- Once the chocolate mixture has cooled, gently fold it into the whipped cream using a spatula.
- Pour the mixture into a freezer-safe container and cover tightly.
❄️ Step 4: Freeze and stir (no ice cream maker needed!)
- Every 30–40 minutes, take the container out of the freezer and stir the mixture vigorously with a fork or whisk.
- Repeat this 4–5 times over the next few hours to break up ice crystals and get that creamy texture.
- Let freeze completely for at least 4 hours or overnight.
🍒 Topping & Serving Ideas
- Dark chocolate chips or shavings
- Fresh fruit (raspberries, strawberries, bananas)
- Crushed nuts (hazelnuts, pistachios, almonds)
- Crumbled cookies or waffle cones
- Warm chocolate or caramel sauce
📦 Storage & Serving Tips
- To store: Keep in an airtight container in the freezer. Best enjoyed within 1 week.
- To serve: Let it sit at room temperature for 5 minutes before scooping. Dip your scoop in warm water for clean servings.
💡 Extra Tips
- Want it ultra creamy? Add one egg yolk to the chocolate mixture for a rich, custard-style texture.
- Going dairy-free? Use full-fat coconut milk instead of cream and milk, and choose dairy-free chocolate.
- Craving crunch? Add a layer of crushed cookies, caramelized nuts, or chocolate chips before freezing.
❓ FAQ – Frequently Asked Questions
Can I use milk chocolate instead of dark?
Yes, but the flavor will be sweeter and milder. Reduce the sugar slightly to balance it out.
Do I need an ice cream maker?
Nope! This recipe is designed to work without one. Just follow the manual mixing steps.
Can I add other flavors?
Absolutely! Swirl in peanut butter, espresso, or a fruity puree for a fun twist.
What is the best type of chocolate to use for chocolate ice cream?
High-quality dark, milk, or white chocolate can be used, depending on personal preference. Brands like Ghirardelli, Valrhona, or Guittard are popular for their rich flavor.
Can I make chocolate ice cream without an ice cream maker?
Yes, you can make chocolate ice cream without an ice cream maker using the no-churn method, which involves whipping cream and sweetened condensed milk, then freezing.
What are some popular mix-ins for chocolate ice cream?
Popular mix-ins include nuts like almonds or walnuts, candy pieces like M&M's or chocolate chips, and fruit like raspberries or strawberries.
How can I prevent ice crystals from forming in my homemade chocolate ice cream?
To prevent ice crystals, ensure your mixture is cold before churning, churn it properly, and store it in an airtight container in the coldest part of your freezer.
Is chocolate ice cream suitable for people with dietary restrictions?
There are alternatives available, such as vegan, dairy-free, low-sugar, and keto-friendly chocolate ice cream options, made with ingredients like coconut milk or almond milk.
How long can I store chocolate ice cream in the freezer?
Homemade chocolate ice cream can typically be stored for up to 2-3 months, while store-bought ice cream has a longer shelf life; always check the packaging for specific storage instructions.
Can I use cocoa powder instead of melted chocolate in chocolate ice cream?
Yes, you can use cocoa powder, which provides a deeper chocolate flavor; however, be aware that it may change the texture and flavor profile slightly.
What are some unique flavor combinations that go well with chocolate ice cream?
Unique flavor combinations include pairing chocolate ice cream with mint, orange, coffee, or nuts like hazelnuts or pecans for a delicious twist
🎉 Perfect for Every Occasion
This homemade chocolate ice cream is ideal for birthdays, BBQs, romantic dinners, or simply treating yourself after a long day. It’s simple, smooth, and completely customizable — once you try it, you’ll never go back to store-bought.